Quick Barshch

---------- Recipe via Meal-Master (tm) v8.01

Title: Quick Barshch
Categories: Appetizers, Soups/stews, Beef
Yield: 6 servings

2 ea 10 oz cans beef broth 2 ea 1 lb cans red beets
1 c Water 1 tb Lemon juice
1 ts Sugar 1/8 ts Pepper
1 x Dash of garlic powder 1 x Salt to taste
1/2 c Red table wine

Patties Dilute the broth using the juice from the red beets instead of
water. Put aside the beets for other uses. Add 1 cup water. Cook the
barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.

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