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Red Devil Eggs



---------- Recipe via Meal-Master (tm) v8.02

Title: RED DEVIL EGGS
Categories: Cheese/eggs, Appetizers
Yield: 6 servings

6 Eggs, hard cooked
2 tb Mayonaisse
1 ts Grated onion
1 ts Mustard
1/2 ts Worcestshire sauce
1 1/2 oz Deviled ham

Salt and pepper to taste

Cut hard cooked eggs in half - removing yolks to bowl - mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust lightly
with paprika before serving.

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