Red Pepper Bruschetta with Feta

* Exported from MasterCook *

Red Pepper Bruschetta with Feta

Recipe By : Unknown Cooking Magazine
Serving Size : 18 Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar (7 oz.) roasted red peppers -- drained and chopped
1 clove garlic -- minced
olive oil
1 teaspoon lemon juice
1/4 cup chopped green conions
1 package (4 oz.) crumbled Feta cheese -- finely chopped
1 loaf French bread loaf -- cut in 1/2" slices

Mix peppers, garlic, 1 tablespoon olive oil, lemon juice, onions and cheese.
Set aside. Brush bread slices lightly with olive oil; place on cookie
sheet. Broil on each side until lightly toasted. Top each toast slice with
about 1 tablespoon pepper mixture. Makes about 18 servings.

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