Redbook Meatballs

* Exported from MasterCook *

Redbook Meatballs

Recipe By : Redbook Magazine in the 1950s
Serving Size : 60 Preparation Time :0:00
Categories : Appetizers Beef
resub. marina

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
2 eggs
1 cup corn flake crumbs
2 tablespoons soy sauce
1/3 cup parsley flakes
1/2 tablespoon garlic powder
1/3 cup catsup
2 tablespoons onion -- minced
1 pound jellied cranberry sauce, canned
bottle chilie sauce -- 12 oz
1 tablespoon lemon juice
2 tablespoons dark brown sugar

Combine all but last four ingredients and form into 60 meatballs.
Combine cranberry sauce, chili sauce, brown sugar and lemon juice and
melt together. Pour sauce over meatballs and bake uncovered 30 min. at
350 degrees.

- - - - - - - - - - - - - - - - - -