Cajun Maquechou

---------- Recipe via Meal-Master (tm) v8.01

Title: Cajun Maquechou
Categories: Vegetables, Cajun
Yield: 6 servings


1/2 c bacon drippings 35 oz corn, can, drained 1 lg onion, chopped 2 md
garlic cloves, minced 1 lg green pepper, chopped 2 md tomatoes, peeled,
chopped 1 ts salt 1/2 ts black pepper 1 tb sugar 1/2 ts cayenne pepper
1 c chicken broth, canned 1 c milk 2 eggs Heat bacon drippings in a
heavy 12-inch skillet over medium heat. Add corn, onion,garlic, and bell
pepper; cook until onion is thoroughly wilted and transparent, about 10
mins. Stir often to prevent sticking. Add tomatoes, salt, black pepper,
sugar and cayenne; stir until combined. Add broth. Reduce heat. Barely
simmer, stirring often, until liquid has almost evaporated, about 30mins.
The mixture will be thick and mushy. Stir in milk; cook until reduced by
1/2. Increase heat slightly. In a small bowl, beat eggs until frothy;
stirring constantly, add to pan in a slow steady stream. Cook just to
thicken, 3 or 4 minutes. serve hot Makes 4 to 6 servings

-----