Reuben Roll-em-ups

* Exported from MasterCook *

Reuben Roll-em-ups

Recipe By : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size : 30 Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces grated Swiss cheese
1 cup sauerkraut -- very well drained
1/4 cup prepared mustard
30 slices pastrami
cellophane-tipped toothpicks

Combine the Swiss cheese with the sauerkraut. Spread a thin layer of
mustard on each pastrami slice. Heap a generous spoonful of the
cheese-sauerkraut mixture on each slice of pastrami. Roll the meat tightly
and skewer it through the center with a cellophane-tipped toothpick.
Refrigerate until serving time. Makes 30.

Special Hints: For some vibrant color, dice a whole pimiento and add it it
to the sauerkraut mixture.

From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg. (New
Century Publishers, Inc. 1980. ISBN 0-8329-0196-2)
MC formatted by cranew@foothill.net

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