Cajun Maquechou

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Title: CAJUN MAQUECHOU
Categories: Vegetables, Cajun
Yield: 6 Servings


1/2 c bacon drippings 35 oz corn, can, drained 1 lg
onion, chopped 2 md garlic cloves, minced 1 lg green
pepper, chopped 2 md tomatoes, peeled, chopped 1 ts
salt 1/2 ts black pepper 1 tb sugar 1/2 ts cayenne
pepper 1 c chicken broth, canned 1 c milk 2 eggs
Heat bacon drippings in a heavy 12-inch skillet over
medium heat. Add corn, onion,garlic, and bell pepper;
cook until onion is thoroughly wilted and transparent,
about 10 mins. Stir often to prevent sticking. Add
tomatoes, salt, black pepper, sugar and cayenne; stir
until combined. Add broth. Reduce heat. Barely simmer,
stirring often, until liquid has almost evaporated,
about 30mins. The mixture will be thick and mushy.
Stir in milk; cook until reduced by 1/2. Increase heat
slightly. In a small bowl, beat eggs until frothy;
stirring constantly, add to pan in a slow steady
stream. Cook just to thicken, 3 or 4 minutes. serve
hot Makes 4 to 6 servings

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