Rosemary Focaccia Bites

* Exported from MasterCook *

ROSEMARY FOCACCIA BITES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tube (10oz) refrigerated
Pizza dough
2 tb Oil, preferably olive
1 t Salt
1 t Dried rosemary, crushed
1/2 ts Grated orange zest
1/4 ts Pepper
1/4 c Sliced roasted red peppers
From a jar drained
2 Scallions,chopped
(same as green onions)
1/4 c Kalamata olives, pitted and
Chopped

Preheat oven to 425 degree F. On baking sheet, unroll
pizza dough into a 8 x 12 rectangle. In small bowl
combine oil, rosemary, salt, zest and pepper. Brush
dough with oil mixture, leaving 1/4 border around
edges. Sprinkle with roasted red peppers, scallions
and olives. Bake until golden bron, about 10-12
minutes. Cut into squares



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