Round Tops

---------- Recipe via Meal-Master (tm) v8.05

Title: Round Tops
Categories: Breads, Appetizers, Snacks
Yield: 1 Loaf

1 pk Hidden Valley Ranch Salad
- dressing mix
- (Original RANCH)
1/2 c Mayonnaise
2 Loaves french bread; sliced
- thin
1/2 c Sharp cheddar cheese; shred

----------------------------------TOPPINGS----------------------------------
1/2 c Pimentos; sliced
1/2 c Ripe pitted olives; sliced
1/2 c Bell pepper; slices
1/2 c Roasted red bell pepper
- slices
1/2 c Mushrooms; sliced

Combine salad dressing mix and mayonnaise. Spread thin layers on sliced
bread. Top each piece with a small amount of cheese and a topping. Bake at
375`F, 8-10 minutes, or until crisp. Shared by D.W. Curtis.

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