Rumaki #2

---------- Recipe via Meal-Master (tm) v8.02

Title: RUMAKI #2
Categories: Appetizers, Poultry, Oriental
Yield: 16 servings

------------------------INGREDIENTS------------------------
3 tb Soy sauce
1 tb Dry sherry; optional
1 ts Sugar
1/8 ts Ginger; ground
4 Chicken livers (about 1/4lb)
-cut into 1" pieces
8 Water chestnuts; cut in half
2 Scallions; green part only
-cut int 2" lengths
8 sl Bacon; cut in half

1. In a small bowl, mix together soy sauce, sherry,
sugar, and ginger. Add chicken livers and marinate,
tossing occasionally, for at least 15 minutes at room
temperater, or up to 4 hours in the refrigerator.

2. Remove livers from marinade, and drain. Press a
piece of liver around a piece of water chestnut. Wrap
with a piece of scallion and bacon and secure with a
wooden toothpick.

3. Preheat the boiler. Broil the rumaki about 5
minutes from the heat, turning once, until bacon is
crisp, 10 to 15 minutes.

From: 365 Ways to Cook Chicken

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