Rumaki Hors D'oeuvres Restaurant

---------- Recipe via Meal-Master (tm) v8.02

Title: RUMAKI HORS D'OEUVRES RESTAURANT
Categories: Main dish
Yield: 24 servings

8 ea Sliced side bacon
8 ea Water chestnuts
8 ea Chunks of pineapple
8 ea Bay scallops
24 ea Toothpicks
2 tb Vegetable oil
4 tb Bottled teriyaki sauce
2 tb Liquid honey

Cut bacon slices into thirds. Wrap each water
chestnut, pineapple chunk and scallop with a piece of
bacon and secure with a toothpick. In a frying pan,
heat vegetable oil and saute bacon wrapped morsels
over medium heat until bacon is crisp. Drain fat from
pan. Add teriyaki sauce and honey, mix well and
continue cooking over medium high heat until sauce
thickens slightly and bacon wrapped morsels are glazed
with the sweet sauce. Makes 24 hors d'oeuvres.

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