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Sausage Balls

* Exported from MasterCook *

SAUSAGE BALLS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Chedder Cheese Grated
3 c Bisquick

Combine all ingredients and shape into balls the size
of walnuts. Bake on cookie sheet at 350 degrees F.
for 15 minutes. Makes about 5 dozen.
NOTE:
Sausage Balls may be frozen before or after
baking. If frozen after, defrost and reheat at 350
degrees F.

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