Sausage Balls#2

* Exported from MasterCook *

SAUSAGE BALLS #2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork Appetizers
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sausage meat
2 c Bisquick powder
2 c Cheddar cheese

Grate the cheese and allow it to come to room
temperature (or grate it at room temperature). Mix
(by hand, or with a fork or spoon) with the Bisquick
powder and the sausage meat (crumbled). Form into
bite-sized balls, around 3/4" in diameter. Cook on
foil or a baking pan at 325 F for about 20 minutes.

I think I was also told that these store very well,
but I'm not positive about that.



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