Sausage Puffs

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title: sausage puffs
categories: appetizer
servings: 1

pepperoni
sheet frozen puff pastry
egg

slice the sausage to a thickness of 1/8-inch
cut slices into quarters or 1/2x1/2-inch squares
rollout puff pastry to a thickness of 1/8-inch
arrange sausage pieces on one half, 2 to a stack, spaced about 1-inch
apart
brush between stacks with egg mixture
brush remaining half with egg mixture and fold over sausage half
press to seal between stacks and cut with a knife or pastry wheel
pierce top of each package with a fork
cover and chill thoroughly
place onto a parchment-lined baking sheet
bake @ 400 degrees until lightly browned
remove from oven
serve warm

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