Scallop Seviche

* Exported from MasterCook *

Scallop Seviche

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Fresh bay scallops (2 c.)
1/3 cup Chopped onion
2/3 cup Fresh lime juice
1/4 cup Tomato juice
1 Tomato -- skinned/chopped
1/4 cup Olive oil
1/3 cup Green pepper*
1/8 teaspoon Tabasco sauce -- or to taste
1 Garlic clove -- fine chopped
1 tablespoon Parsley -- fine chopped
1/2 teaspoon Dried thyme
1 dash Salt and ground pepper

*Seed and finely dice the green pepper. Rinse scallops and pat dry. Place in a
bowl with remaining ingredients, cover, and allow to stand in refrigerator
several hours or overnight. The lime juice does all the "cooking"
that is necessary. Serve in scallop shells.

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