Seasoned Norwegian Flatbread

* Exported from MasterCook *

Seasoned Norwegian Flatbread

Recipe By : Good Friends Cookbook
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Breads
Good Friends Cookbook

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Pkg. Kavli Thin Norwegian Flatbread
1 C Butter -- Softened
2 Lg Garlic Cloves -- Minced
2/3 C Parmesan Cheese -- Grated
1 Tbsp Fresh Parsley -- Finely Chopped

Preheat oven to 325 degrees.
Place all the flatbread in piles, as it comes out of the package, on a bread
board.
Using a bread knife, saw the pieces into thirds or halves, cutting several
thicknesses at a time.
Combine butter, garlic, Parmesan cheese and parsley.
Thinly spread the mixture over the flatbread.
Place on a cookie sheet and bake for just 5 minutes until lightly browned.
Watch closely! Let cool store in airtight containers.
It freezes well. Serve at room temperature.

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