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Singing Snails



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Title: Singing Snails
Categories: Appetizers, Gastropods, Cornish
Yield: 2 Servings

12 Snails
Some garlic
Salt and pepper
1 oz Butter

Drop snails into boiling water. and boil for 1/2 hour. Take off
shells and cut away the hard meats. Put meats into a greased pie
dish. Cover with the butter pats and season. Cook for 10 minutes in
hot oven. Serve with thin brown bread.

SMITH-TWIDDY, Helen
Celtic Cookbook
Y Lolfa Cyf.
Talybont, Wales, 1979
ISBN: 0 904864 50 2

MM Format by John Hartman

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