Snappy Cocktail Meatballs with Honey Mustard Sauce

* Exported from MasterCook *

Snappy Cocktail Meatballs with Honey Mustard Sauce

Recipe By : McCormick/Schilling
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Beef
Hors d'Oeuvres Hot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground beef
1 envelope brown gravy dry mix
2 tablespoons prepared horseradish
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
----Sauce----
1/2 cup Dijon-style mustard
3 tablespoons honey
1/8 teaspoon cayenne pepper

In a large bowl, combine all meatball ingredients; mix well. Shape into 1-inch
meatballs. Place in a shallow baking pan; bake at 375 degrees for 10-15 minut
es.
In a small bowl, combine sauce ingredients.
To serve, arrange meatballs on a serving plate with sauce and toothpicks. Make
s about 30 meatballs.

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