Spicy Rice Balls

* Exported from MasterCook *

SPICY RICE BALLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Extra Long Grain Rice
1/2 ts Salt
1 lb Ground Beef or Bulk Sausage*
1/2 ts Pepper
1 sm Onion -- chopped
1/2 ts Garlic Powder
1/4 c Chopped Green Pepper
1/4 c Prepared Horse Radish
1/4 c Chopped Celery
1 tb Worcestershire Sauce
1/4 c Chopped Green Onions
1 cn Tomato Soup
Egg
1 cn Water
1 t Dry Mustard
1 t Hot Sauce **

Servings: 6

* Raw ** More or less to taste Combine all ingredients except tomato soup,
water and hot sauce. Mix together well. Make balls about 1 inch in
diameter. Place in baking dish. Combine tomato soup, water and hot sauce
and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes
30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.



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