Spicy Stuffed Mushrooms with Bacon

* Exported from MasterCook Mac *

Spicy Stuffed Mushrooms with Bacon

Recipe By : Good Housekeeping
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices bacon
1 1/2 lbs mushrooms (about 24)
1 tb butter
1/4 cup onion -- finely chopped
1 garlic clove -- finely chopped
1/3 cup sweet red pepper -- finely chopped
1 jalapeno peppers -- finely chopped
1/2 cup cheddar cheese -- shredded
1 tb dried parsley

1. Cook bacon until crisp. Remove from skillet, chop, and drain fat from skil
let.
2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discar
d remaining stems.
3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with col
d water. Drain on paper towel.
4. Heat butter and add mushroom stems, onion, and garlic. Cook five minutes.
Add peppers and cook three minutes longer. Cool and then stir in bacon, chees
e and parsley.
5. Spoon into caps. Bake on baking sheet at 350º for 10 minutes. Serve warm.

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Per serving: 21 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g Carboh
ydrate; 5mg Cholesterol; 42mg Sodium