Spinanch Balls

* Exported from MasterCook *

SPINANCH BALLS

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Appetizers Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Frozen chopped spinanch
-cooked & well-drained
2 c Packaged herb stuffing
3/4 c Melted butter
1/2 ts Thyme
ds Pepper
6 Eggs, beaten
1/4 c Onion, finely chopped
1 lg Clove garlic, minced
1 c Grated Parmesan Cheese

Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet
and freeze. After frozen, place in a plastic bag and return to freezer
until the party.

To use, place frozen spinanch balls on cookie sheet and bake at 350øF for
20 minutes or until lightly browned. Serve with toothpicks.



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