Steamed Dumplings

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: STEAMED DUMPLINGS
Categories: Dumplings, Pork, Chinese, Appetizers
Yield: 1 Servings

1.00 lb Pork, ground
0.50 lb (about 2 cups)
-Nappa cabbage, chopped
2.00 Eggs
0.50 c Scallion, chopped
3.00 tb Soy sauce
2.00 tb Sherry
1.00 tb Fresh ginger root, minced
1.00 tb Sugar
1.00 tb Sesame oil
1.00 ts White pepper
0.50 pk Wonton wrappers

Combine all the ingredients except the wonton wrappers in a mixing
bowl. Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your
palm), then put 1 tablespoon of the filling in the center of the
wrapper. Gently squeeze and twist the wrapper to form a "money bag"
shape. Repeat until all the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes.
Serve
while the dumplings are very hot. Makes 4 servings.

Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi
Date:
12 Feb 94

MMMMM