Stuffed Cherry Tomatoes

* Exported from MasterCook *

Stuffed Cherry Tomatoes

Recipe By : Unknown Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 cherry tomatoes (about 1 pint)
1/2 cup plain yogurt cheese
3 Tablespoons light or nonfat cream cheese -- softened
1/2 teaspoon dried dill weed
1/4 teaspoon dry mustard
1/8 teaspoon onion powder
finely chopped pecans -- optional
shredded fresh Parmesan cheese -- optional

Cut off tops of tomatoes. Scoop out and discard pulp. Set shells aside.

Combine cheeses in small mixing bowl. Stir in dill weed, mustard and onion
powder.

Spoon or pipe mixture evenly into tomato shells (about 1 teaspoon each).
Sprinkle tops with pecans or Parmesan cheese. Chill.

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