Stuffed Chiles With Olive Mole

* Exported from MasterCook *

STUFFED CHILES WITH OLIVE MOLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c California ripe olives
1/3 c Ricotta cheese
1 c Shredded Jack cheese
4 To 6 Anaheim or poblano
-chiles or bell peppers
Mole
1/2 c Chopped onion
1 tb Oil
1 tb Chopped Cilantro
2 tb Corn Meal
2 tb Tomato Paste
1 t Chili Powder
1/2 ts Garlic Powder
1/2 ts Cumin
1 1/2 c Beef Broth

Chiles

Salt To Taste

Chiles - Chop half the olives, slice the other half
and reserve for mole. Mix chopped olives, ricotta and
Jack cheeses. Slice down one side of chiles; remove
seeds and spoon in filling. Put 1/8 inch hot water in
baking pan. Place chiles in pan cut side up; cover
with foil; bake at 350 degrees for 30 minutes. Serve
with mole sauce.

Mole - Saute onion in oil 2 minutes. Add remaining
ingredients plus reserved sliced olives. Simmer five
minutes.

Makes 4 servings



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