Stuffed Mushroom Caps

* Exported from MasterCook *

STUFFED MUSHROOM CAPS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lg Mushrooms
1 t Cold-pressed olive oil
1/4 Onion -- finely chopped
3 lg Garlic cloves
- finely chopped
1/4 ts Basil
1/4 ts Oregano
1 tb Fresh parsley, chopped
1 sl Whole wheat bread
-made into crumbs in blender
1/8 ts Pepper
1 tb Natural soy sauce
1 tb Sherry

1. Preheat the oven to 350 F. Gently clean the
mushrooms with a damp cloth. Remove the stems and
chop them finely.

2. Heat the oil (or water) in a skillet. Add the
onion and cook until golden. Add the garlic and cook
1 minute more. Add the chopped mushroom stems, basil,
oregano, and parsley, and cook 5 minutes, stirring,
occasionally. Add the bread crumbs, petter, soy
sauce, and sherry, and heat, stirring for 2 minutes.
Add additional salt and pepper if needed.

3. Place the mushroom caps, open side up, in a
lightly oiled baking dish. Fill each cap with the
bread crumb mixture, forming a mound with your fingers.

4. Bake for 15 minutes and serve hot.

"The High Road to Health" by Lindsey Wagner and Ariane
Spade.

FROM: LISA DEBOVSKI (NDTK86B)



- - - - - - - - - - - - - - - - - -