Stuffed Mushrooms

---------- Recipe via Meal-Master (tm) v8.03

Title: STUFFED MUSHROOMS
Categories: Appetizers, Vegetables
Yield: 6 servings

1 lb Mushrooms, fresh
1/4 c Salad oil
1/3 c Water
1/2 lb Pork, spicy
1 ea Garlic clove, crushed
1/2 c Bread crumbs
1 x Bacon

Clean mushrooms and remove stems from caps. Brush caps
with some oil and place in a baking dish (13 by 9 inch
for standard serving size). In skillet, cook bacon (or
sausage) until no longer pink; remove from heat. Drain
off all but 2 tbl* of drippings. Add bread crumbs and
chopped stems. Spoon crumb mixture into oiled mushroom
cap. Pour water in bottom of baking dish.
Bake 20 minutes.
*Quantity for standard serving size.

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