Stuffed Mushrooms

* Exported from MasterCook *

Stuffed Mushrooms

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Vegetables
Mexican

Amount Measure Ingredient -- Preparation Method
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24 Each Mushrooms; Medium
2 Tablespoons Margarine
1/4 Cup Onion; Chopped, 1 Medium
2 Tablespoons White Wine; Dry
1/4 Cup Bread Crumbs; Dry
1/4 Cup Cooked Smoked Ham; Fine Chop
2 Tablespoons Parsley; Snipped
1 Tablespoon Lime Juice
1 Each Clove Garlic; Finely Chopped
1 Teaspoon Oregano Leaves; Dried
Dash Of Pepper
1/2 Cup Monterey Jack Cheese,Shredded

Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat
margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides
down, in margarine. Cook uncovered until mushrooms are light brown; remove
mushrooms with slotted spoon. Cook and stir onion in same skillet until
tender; stir in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom
stems and remaining ingredients except cheese and mushroom caps; cool slightly.
Shape mixture into 24 small balls; place 1 in each mushroom cap. Sprinkle
with cheese. Set oven control to broil. Place mushroom caps on rack in
broiler pan. Broil with tops 3 to 4 inches from heat until cheese is melted,
about 3 minutes.

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