Stuffed Mushrooms #2

---------- Recipe via Meal-Master (tm) v8.02

Title: STUFFED MUSHROOMS #2
Categories: Appetizers
Yield: 5 servings

25 Fresh Mushrooms
1 tb Milk
2 tb Onions (minced)
Bread crumbs
Salt
1 pk Cream Cheese (8 oz)
1 cn Crabmeat (6 1/2 oz)
1/2 ts Horseradish
Worcestershire (1 dash)

Blend all ingredients except mushrooms. Clean
mushrooms and remove stems. Fill mushroom caps with
mixture. Sprinkle top with bread crumbs. Bake at 350F
for 10 minutes in a shallow buttered dish until hot
and bubbly.

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