Cajun Potato Salad

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Title: Cajun Potato Salad
Categories: Salads, Potatoes
Yield: 6 Servings

2.00 lb Small red potatoes
0.50 c Chopped red onions
0.50 c Sliced green onions
0.25 c Fresh parsley, minced
6.00 tb Cider vinegar, divided
0.50 lb Precooked smoked Kielbasa
-or Cajun sausage, sliced
6.00 tb Olive or vegetable oil
1.00 tb Dijon mustard
2.00 Garlic cloves, minced
0.50 ts Pepper
0.50 ts Cayenne pepper

Cook the potatoes in boiling salted water for 20-30 minutes or until
tender; drain. Rinse with cold water; cool completely. Cut into 1/4"
slices; place in a large bowl. Add onions, parsley and 3 tbs.
vinegar; toss.

In a medium skillet, cook sausage in oil for 5-10 minutes or until it
begins to brown. Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper
and remaining vinegar; bring to a boil, whisking constantly. Pour
over the salad; toss gently. Serve immediately.

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