Stuffed Mushrooms(Veg Times)

* Exported from MasterCook *

STUFFED MUSHROOMS (VEG TIMES)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lg Mushrooms
3 tb Olive oil
3/4 lb Tomatoes, peeled & finely
-- chopped
1 Garlic clove, crushed
1 bn Scallions, thinly sliced
3 tb Chopped fresh chives
Salt & pepper to taste
1/2 tb Lemon juice

Pre-heat oven to 350F. Wipe mushrooms clean. Remove
stems & save for another use. Lightly oil baking
sheet with 2 tb oil & lay mushrooms on it stalk side
up. Pour 1/2 ts olive oil over each one & bake for 20
minutes. Remove from oven & set aside to cool.

Combine tomatoes, garlic & scallions on a chopping
board & chop unil reduced to a puree. Put in a bowl &
stir on the chives & salt & pepper. Stir in the rest
of the oilve oil & lemon juice. Fill each mushroom
cap & serve.

"Vegetarian Times" December, 1991



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