Stuffed Mushrooms, Italian Style

* Exported from MasterCook *

Stuffed Mushrooms, Italian Style

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : To Post Appetizers
Mushrooms

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 large fresh mushrooms
6 tbs. salad or olive oil -- divided
salt
1 cup soft bread crumbs
1/3 cup grated parmesan cheese
1/2 teaspoon onion powder
1/4 teaspoon basil leaves -- crumbled
1 egg -- slightly beaten

Preheat oven to 350 degrees. Rinse mushrooms and pat dry. Remove stems; reserve
for later use. Brush outsides of the caps with 4 tablespoons of the oil; sprin
kle lightly with salt. Place, cavity side up, in a shallow baking pan. Chop ste
ms very fine (makes about 1 cup). Mix with bread crumbs, cheese, 1/2 teaspoon s
alt, onion powder and basil. Stir in egg. Spoon into mushroom caps. Dribble wit
h remaining 2 tablespoons oil. Bake for 30 minutes. Serve hot.

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