Sweet& Sour Meatballs

* Exported from MasterCook *

Sweet & Sour Meatballs

Recipe By : Betty Crocker Holiday Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground beef
1 medium onion -- chopped
1 egg
1/3 cup dry bread crumbs
1/4 tsp salt
1/8 tsp pepper
1 c chili sauce
1/3 c grape or currant jelly
1/2 c cold water
1 tsp dry mustard

Heat oven to 400o. Mix first 6 ingredients. Shape into 1 inch balls.
Place
on ungreased baking sheet. Bake uncovered about 15 minutes or until no
longer pink in center. Heat last 4 ingredients for sauce, until well
combined. 25 minutes before serving put frozen meatballs in sauce and
simmer
about 20 minutes or until hot.

AT THIS POINT MEATBALLS MAY BE PLACED IN FREEZER ON BAKING SHEET AND
FROZEN
TILL FIRM. THEN PLACE IN ZIP-LOCK BAG AND KEEP FROZEN TILL 25 MINUTES
BEFORE
SERVING.






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