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Sweet'n'Sour Cocktail Wieners

* Exported from MasterCook *

Sweet'n'Sour Cocktail Wieners

Recipe By : Martha Dixon's Copper Kettle Cookbook
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup prepared mustard(6 oz jar)
1 cup currant jelly(10oz)
1 pound frankfurters, Vienna Sauges or wieners

Mix mustard and jelly in chafing dish or double boiler. Diagonally slice
frnkfuters in bite size pieces; add to sauce and heat. Makes 8 servings.

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