Swiss Fondue

* Exported from MasterCook II *

Swiss Fondue

Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :0:20
Categories : Appetizers Cheese

Amount Measure Ingredient -- Preparation Method
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2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound swiss cheese
1 1/2 cups apple cider

1. Shred cheese, then sprinkle with flour, salt and pepper. Toss to
coat thoroughly.
2. Heat apple cider in chafing dish or large skillet over low heat
until it begins to bubble. Add 1/4 cup cheese mixture and stir vigorously
until cheese is melted. 3. Continue adding cheese in small amounts and
stir vigorously after each addition, until all cheese is melted and
thoroughly blended. Add a dash of worchestershire sauce if you prefer.
4. Serve immediately with Sesame Ham Loaf, in this cookbook, which has
been cut into 1-inch cubes, or with any good bread which has been cubed and
toasted.
Double this recipe if you wish.

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Serving Ideas : Serve with Sesame Ham loaf