Szechwan Beef

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Title: Szechwan Beef
Categories: Appetizers, Beef, Oriental
Yield: 4 servings

1/2 lb Boneless sirloin steak 1in 2 tb Clarified butter
2 ea Cloves garlic finely chopped 4 ea Shallots, finely chopped
1 ts Ginger 1/4 ts Chili pepper
1/2 ts Chili paste oriental 16 ea Snow peas julienned
1 ea Red sweet pepper julienned 4 ea Green onions, sliced

Saute steak cubes, garlic, shallots and ground ginger in clarified butter
for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow
peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go
in cooking time. Makes 4 small servings.

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