Tater-Stuffed Mushrooms

* Exported from MasterCook II *

Tater-Stuffed Mushrooms

Recipe By : Net
Serving Size : 30 Preparation Time :0:00
Categories : Appetizers Low-Fat
Vegetables Potatoes
Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound mushrooms -- (30 large)
3/4 cup potatoes, mashed -- made with milk
1/4 cup cottage cheese, 1/2% fat
2 tablespoons onion soup mix
1/2 tablespoon margarine, imitation

Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop
stems. 2. Combine chopped stems with remaining ingredients, except margarine.
Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan.
Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15 minutes or until hot
and bubbly. Serve immediately.

Makes 30 stuffed caps. About 15 calories each.

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