Tempeh Chips With Dipping Sauce

* Exported from MasterCook *

TEMPEH CHIPS WITH DIPPING SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Block (8 oz) tempeh
-- (soy bean cake)*
1/2 c Hot water
1/4 c Tamari or soy sauce
2 tb Lemon or lime juice
1/2 ts Sea salt
1/2 ts Finely chopped garlic
1/2 ts Ground coriander
1 c Canola oil
Ground red chili pepper
-- (to taste)

Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl,
combine hot water, 1 tablespoon each of the tamari and
the lemon juice, the salt, garlic, and coriander;
stir until salt is dissolved. Add tempeh; marinate
for 15 minutes. In a skillet, heat oil. Fry tempeh
until crisp; drain. To make dipping sauce, combine
the remaining 3 tablespoons tamari, the remaining 1
tablespoon lemon juice, and the chili pepper. Makes 4
servings.

*Available at health food stores.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]



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