Tempura Batter

* Exported from MasterCook II *

Tempura Batter

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sauce
3/4 cup clam broth 1
1/4 cup sake
1/2 teaspoon sugar
Batter
2 1/2 cups sifted flour
2 cups cold water
egg yolks
1 quart vegetable oil.

/4 c soy sauce Mix the batter with the exception of the oil. Dip food
such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in
batter and dunk in hot oil,fry till lightly browned. This may sound like a
hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let
the guests make their own.They seem to enjoy doing this.

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