Texas Caviar
* Exported from MasterCook II *
Texas Caviar
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 16 oz. cans ranch-style>>>>>
3/4 C Bell peppers -- chopped
Black-eyed peas.
1/4 C Jalapeno peppers -- chopped
1 Bush's white hominy (16oz.)
1/2 C Cilantro -- minced (no stems)
1 Pace picante sauce (16 oz)
10 Garlic -- minced
1 c Onions -- chopped
1 tbsp Each: ground pepper -- salt>>
1 c Tomatoes -- chopped
Ground cumin -- garlic powder.
Stir together and chill overnight.
Serve with tortilla chips or fritos.
- - - - - - - - - - - - - - - - - -
|