Texas Caviar- Pickled Black-Eyed Peas

* Exported from MasterCook *

TEXAS CAVIAR - PICKLED BLACK-EYED PEAS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 #10 cans of black-eyed peas
3/4 c Peanut oil
1/4 c Wine (I like red wine but
-white may be used)
1 Clove of garlic (bruised)
1/4 c Thinly sliced onion
1/2 ts Salt
1 t Fresh ground black pepper
1/4 c Cider vinegar

Drain liquid from peas. Place peas in a bowl and add
the remaining ingredients. Mix throughly. Store in a
jar. Remove the garlic clove after 2-4 days. This
keeps for upto 15 days in the fridge. Serves 6-8 as an
appetitizer and is good when scooped up with a saltine
cracker!



- - - - - - - - - - - - - - - - - -