Texas Caviar- The Big Texan Steak Ranch

* Exported from MasterCook *

Texas Caviar - The Big Texan Steak Ranch

Recipe By : "The Big Texan Steak Ranch" Amarillo, Texas
Serving Size : 8 Preparation Time :0:20
Categories : Appetizers Beans
Turkish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/4 ounces blackeyed peas -- cooked, drained
2 1/8 tablespoons jalapeno -- finely chopped
1/2 cup Italian salad dressing
1/2 ounce Pimiento -- diced
1/2 cup green chiles -- diced,drained
2 1/8 tablespoons onion -- diced
3/4 teaspoon garlic -- finely chopped
1/4 cup green onion -- finely chopped
3/4 drop salt -- to taste
3/4 drop tobasco sauce -- to taste


Mix all ingredients and leave in refrigerator over night. Serve on
lettuce
leaves and serve with tortilla chips as a salad or appetizer.




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NOTES : A Favorite at this famous Texas Restaurant. Recipe given to me by the
late owner.