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Toasted Almonds
* Exported from MasterCook *
TOASTED ALMONDS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Nuts
Vegetarian
Amount Measure Ingredient -- Preparation Method
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4 tb Olive oil
1 1/2 c Almonds, blanched
1/4 ts Cumin
Salt
Warm the oil in a heavy skillet, add the almonds &
saute over the low heat until they are golden brown.
Take care not to burn them. Drain on paper towels.
Sprinkle with cumin & a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean:
Vegetarian Style" From: Cooking
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