Toasted Pecan-Mushroom Pate

* Exported from MasterCook *

TOASTED PECAN-MUSHROOM PATE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Spreads
Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4" piece ginger, sliced
2 Jalapeno peppers, seeded &
-- sliced
2 sl Bread, quartered
8 oz Mushroom caps, sliced
1 c Toasted pecans
1/2 c Extra-firm silken tofu
1 t Salt
1 tb Lemon juice
3 tb Chopped cilantro
1 Red bell pepper, roasted &
-- coarsely chopped

Pre heat oven to 350F. With food processor running, drop ginger &
chilies through feed tube & mince. Add bread & pulse till it is
reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt &
lemon juice & blend well. Add cilantro & red pepper & pulse until
the pepper is finely chopped.
Place in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at
room temperature.



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