Tofu Anti-pasto

---------- Recipe via Meal-Master (tm) v8.02

Title: TOFU ANTI-PASTO
Categories: Salads, Appetizers, Vegetarian
Yield: 8 servings

1/3 c Black olives, pitted
1 c Mushrooms, quartered
1 c Celery, sliced
1 1/2 c Tomatoes, diced
1 ea Red bell pepper, julienned
1 ea Yellow bell pepper, julienne
2 ea Green onions, sliced thinly
1 1/2 c Tofu, diced
1 ea Garlic clove, chopped
1 1/2 ts Oregano
2 tb Balsamic vinegar
1/4 c Olive oil
Salt & pepper, to taste

Combine the vegetables & tofu in a large mixing or
salad bowl. Add the rest of the ingredients & mix
gently to combine. Marinate at room temperature for
30 minutes. Check the seasoning before serving.

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