Tomato Tapenade

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Title: Tomato Tapenade
Categories: Sun-dried, Appetizers
Yield: 1 servings

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3 oz Pkg dried tomatoes
2 c -water
2 tb WESSON Oil
2 Cloves garlic; minced
1 ts Grated lemon rind
1 ts Dried whole basil
1/2 ts Freshly ground pepper
1/4 c Ripe olives; sliced
1 tb Drained capers
-TOMATO TAPENADE CROSTINI:
French bread baguette slices
-toasted
SARGENTO Fancy Supreme
Shredded Mozzarella Cheese

Combine tomatoes and water in a small saucepan; bring
to a boil. Cover; reduce heat, and simmer 10 minutes
or until tender. Drain well; pat dry with paper
towels. Combine tomatoes, oil, and remaining
ingredients in a food processor or electric blender.
Top with cover and proscess until coarsely pureed.
Yield: about 1-1/3 cups.

TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade
on toasted French bread baguette slices. Top with 1
tablespoon SARGENTO Fancy Supreme Shredded Mozzarella
Cheese. Bake at 400~ for 3 to 5 minutes or until
cheese is melted.

Source: Cafe Southern Living 5-Star Dining

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