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Tomatoes with Balsamic Vinaigrette



---------- Recipe via Meal-Master (tm) v8.05

Title: Tomatoes with Balsamic Vinaigrette
Categories: Appetizers, Vegetables
Yield: 4 Servings


Slice 4 large tomatoes. Whisk 2 tbsp. olive oil and 1
tbsp. balsamic vinegar and pinches of salt and pepper.
Drizzle over tomatoes. Sprinkle with coarsely chopped
fresh basil or coriander. Serve with grilled chicken
or fish. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Chatelaine Food Express

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