Tortilla Stack

* Exported from MasterCook Mac *

Tortilla Stack

Recipe By : Crockery Favorites
Serving Size : 4 Preparation Time :5:00
Categories : Appetizers Crock Pot Dishes
Beef Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground beef, lean
5 1/3 corn tortillas -- cut into 6 wedges
2/3 can cheddar cheese soup, undil
2/3 pkg taco seasoning mix
2 med tomatoes -- chopped
1/4 c sour cream
1 1/3 c lettuce -- shredded
any other desired toppings

Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of
tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup
over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all
ingredients are used. Cover and cook on LOW 4-5 hrs.

Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.

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Per serving: 417 Calories; 27g Fat (58% calories from fat); 23g Protein; 20g
Carbohydrate; 90mg Cholesterol; 355mg Sodium

NOTES : Could be used for dip if tortilla wedges were left out. Use chips to
dip after cooking.