Tuna Stuffed Mushrooms

* Exported from MasterCook II *

Tuna Stuffed Mushrooms

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Med. - Large Mushrooms -- stemmed
2 Bread Slices
3 1/2 Ounce Can Tuna In Oil
3 Tablespoons Mayonnaise
1 1/2 Teaspoons Lemon Juice
2 Sprigs Parsley
Salt And Pepper -- to taste
Capers

Wash mushroom caps and drain on paper towels. Place bread slices
in food processor or blender and process to make fine crumbs. Add
tuna, mayonnaise, lemon juice and parsley and puree until smooth.
Add salt and pepper.

Place mushroom caps on microwave-safe dinner-size plate.
Microwave at high for 3 minutes or until tender. Spoon tuna mixture
into cavities and microwave at high for 2 minutes, or just until tuna
mixture is very warm. Garnish with capers. Or if you prefer
microwave the caps until tender. Cool, then fill with tuna mixture and
serve cold.

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