Chinese Mixed Vegetables

* Exported from MasterCook *

Chinese Mixed Vegetables

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon vegetable oil
1 thin slice gingerroot
1 clove garlic -- crushed
2 cups Chinese cabbage -- chopped
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon MSG -- (optional)
1/4 cup canned chicken broth
1/2 cup pea pods
1/2 cup sliced bamboo shoots
1/2 cup thinly sliced mushrooms

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides
with the gingerroot and garlic and discard. Place cabbage in wok and stir.
Add salt, sugar,MSG and chicken broth. Stir and cover; cook for 3 minutes.
Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and
serve.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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