Tuna and Watercress Tapenade

* Exported from MasterCook *

Tuna and Watercress Tapenade

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Mediteranea

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces Tuna; white in oil -- drained
1/2 cup Mayonnaise
4 ounces Cream cheese -- room temp
2 tablespoons Lemon juice -- fresh
1/4 teaspoon Pepper -- fresh ground
2 cups Watercress leaves -- packed
4 Green onions -- including
cut into pieces
3 tablespoons Capers -- drained
2 tablespoons Mint -- fresh chopped-option

Combine tuna, mayonnaise, cream cheese, lemon juice and pepper in processor and
blend until smooth. Add remaining ingredients and process, using on-off turns,
until well blended, but keeps some texture. Transfer to bowl and refrigerate,
covered, at least 2 hours before serving. Good on pita chips, or lavosh, or
water crackers. Also good as a veggie dip (may need to be thinned a bit with a
little milk for dip).

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